Feed me I’m tired! 


Hello Dear Reader,

We’ve pushed ourselves hard today and set a deadline for getting this round of renovations complete. We had some pine trees down when we bought the house and the logs have sat in the garden for 18 months. I don’t want to burn them as the resin can damage a flue liner. However, stored for three years in the dry, they are fine and won’t damage a chimney. We offered the ‘green wood’ on Facebook and today, the loveliest couple came with a big van and took it all away. We helped them load their van and found out that they have lots of land where they season wood until they need it. They left us a nice bottle of wine, they have plenty of wood for a few years in the future and our garden is much tidier. It’s always great to meet new people.

As soon as they’d gone, we went back to painting. New plasterboard soaks up paint and it took for coats of paint to get an even finish. We bought Dulux over with us from the UK as French paint is so much more expensive. Tomorrow, I’ll buy some stain to paint the stairs to match the other woodwork in the house. 

We do bits and bobs then get out and about. I’ll do out and about tomorrow and I’m excited about going to Emmaus.

After loads of work, I needed good old fashioned comfort food and made Corned beef hash

To make this:

6 medium potatoes- chopped and boiled until just soft.

3 onions sliced and fried in two tbsp of oil until soft.

1 tin of corned beef, cut into cubes.

Add the cooked potatoes to the pan of fried onions.

Resist the urge to turn, allow it to catch and crash slightly.

Add the chopped corned beef and mix, pat down and continue to cook.

Don’t stir and allow it to crisp.

Cook the top half by placing the pan under a hot grill.

Serve with steamed veggies. Eat, put your feet us and have an early night before all the hard work starts again tomorrow.

We are getting there but soon we’ll have two fully renovated bedrooms, stairs and third floor hallway.

Until tomorrow,

Love Froogs xxxxxx

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Renovating in France


Hello Dear Reader,

After a week of on and off rain, it’s been great to throw open every door and window and enjoy the sunshine. Above is the view of our open plan living area. My thrifted sofa is covered in blankets as the dogs have commandeered it for themselves. The board is across the bottom of the Stairs to stop the dogs going up.

In between the showers yesterday, I laundered and dried all the towels and bedding and today did the same with our clothes.

Whilst I’ve got on with fussing the dogs, cooking and laundry, Dearly Beloved has made a start on the dividing wall. 

He’d done a lot more by the end of the day but here’s the start. The top floor use to be a self contained studio apartment but it’ll be two separate bedrooms when he’s finished. He does the building and I do the insulation and painting. The garden fence has served as balustrade around the stairs so we didn’t fall down them. They will of course be replaced!

I added the photo below, later in the day.


I made homity pie for supper and tomorrow’s lunch. We’ll eat it with salad. We are still eating at home, I really enjoy having time to cook and amble to the local shop just for a bunch of parsley if I didn’t have any.

To make it, I rolled out gluten free pastry (supermarket ready made!) 

Inside.

1 large tin a new potatoes – roughly chopped – 800g of cooked potatoes 

2 onions and 8 cloves of garlic – chopped and gently sautéed in some olive oil until soft. Don’t cook garlic on a high heat, it’ll burn.

6 florets of broccoli, gently steamed – you could use leeks or spinach, I had half a head of broccoli left.

200g of grated emmental or mature cheddar

Salt and pepper

Handful of chopped parsley

200ml of double cream (or the nearest I could get here in France – crème de Normandie- Entière )

Toss the lot together and pour into the pastry case. 

Bake at 180/200 for 40 minutes. It’s creamy, cheesy and loaded with garlic. O

I use a heavy metal deep quiche dish so I don’t blind bake.

Another day in thrifty homemade France.

Until tomorrow,

Love Froogs xxxx

Worried about the cost of food?


Hello Dear Reader,

I went to Lidl today and rising food costs are really concerning me. I can cook, we’re not fussed by what we eat and I try to feed us to get good nutrition for our money. The big price hikes are in good healthy food and that worries me for a lot of families. A tiny pack of stewing beef was four pounds and would just feed the two of us. I went straight to the reduced section and as I was there just as the store opened got a few affordable bargains. I bought a whole chicken for £2.70, and ten chicken drumsticks for £1.30 and reduced pork medallions, reduced sausages that at full price were £1.89 for six! A family would need maybe three packs? How is it that even sausages are expensive ?

I am also really concerned about the cost of fresh fruit and veg such as salad and apples. I paid £2.25 for six apples and that’s in Lidl which is cheaper than most.

I do stretch my budget so far that it squeaks. I buy frozen chicken normally and frozen cheap and sustainable fish like pollock. I buy frozen fruit like strawberries, raspberries and tinned fruit like apples. I defrost them and eat them with natural yogurt. I buy frozen vegetables and tinned veggies such as mushy peas and mushrooms. I also get plenty of protein from tinned fish and eggs and make dished like fish cakes and frittata. We also have plenty of meatfree days and I don’t know how any one can afford to eat it every day.


I also shop around in all the discount stores like Farmfoods, Lidl and Aldi and when I get there go straight for the reduced section and pop it in the freezer when I get home. The tuna and sweet corn is for sandwiches and for supper with baked potatoes. 

However, not all families will eat anything and not everyone will eat tinned or frozen and expecting people to simply change is really not easy. I wish there were cooking shows on TV that dealt with these genuine concerns as I’m sure families are just not coping. 

Over to you, what food worries do you have? What do you do to keep to your budget? 

Until tomorrow,

Love Froogs xxxxxx

Humble food 


Hello Dear Reader,

I’ve found my theme this week; homemade humble food with a really low price tag. Lunch today was roasted veggies, homemade hummus and some lettuce. 

I make my hummus with a tin of chickpeas that I drain and rinse with tap water. I add them to a bowl with 80ml of water, 3 tbsp of lemon juice, teaspoon of chili powder, 2 tsp of cumin, 1/2 tsp of garlic powder and blend the lot. You can add more water if you choose.

DB had his with a bigger portion and some frittata made in the week for lunches. Well under my pound budget, really quick and easy to make. My salad dressing is a light salad cream with added water to make it a thinner sauce. If you’re following Slimming World, then it’s 2 syns for the dressing and the rest if free. 

I’ll be back later with more humble food.

Until tomorrow,

Love Froogs xxxxx