Pushing on with the thrifty renovations 

Hello Dear Reader,

I have a digital TV recording box for my freesat. I love to watch home Reno and DIY programmes where houses are raised from ruins or built from the ground. Well, I like the beginnings and the ending and the middle bits are boring. Well, right here right now, we’re in the middle boring bit. It’s got to be done and the end results will be worth it. It’ll take a while and at least another year to get our home to gîte standard and a while after that to get it registered and legally up and running. We have a way to go yet but still we must push on. Today, I sanded the stairs and put a stain and sealant on the wood. Each coat will darken the wood.

Here we’re sanding and painting the balustrades for the third floor landing which are easier to paint before we construct them. Tomorrow we’ll build them or try our best to get it done. I’m painting the spare bedroom and today, I did all the cutting in.

I’ve also put another coat of paint on the bedside furniture. When they’re dry and before the final cost, I sand them with fine sandpaper to give them a smooth finish. It’ll all be finished and lovely, just as we’ll be returning to Cornwall. 

We have a massive list of jobs, all of which will be done by to keep the costs low: gravel paths, paint he exterior of the house, tile the bare floors, plant shrubs, build a garden fence. It will all akebtime to save up for and we will do it all eventually.

However long it takes, it will be done on a budget by us.

Until tomorrow,

Love Froogs xxxxx

Feed me I’m tired! 


Hello Dear Reader,

We’ve pushed ourselves hard today and set a deadline for getting this round of renovations complete. We had some pine trees down when we bought the house and the logs have sat in the garden for 18 months. I don’t want to burn them as the resin can damage a flue liner. However, stored for three years in the dry, they are fine and won’t damage a chimney. We offered the ‘green wood’ on Facebook and today, the loveliest couple came with a big van and took it all away. We helped them load their van and found out that they have lots of land where they season wood until they need it. They left us a nice bottle of wine, they have plenty of wood for a few years in the future and our garden is much tidier. It’s always great to meet new people.

As soon as they’d gone, we went back to painting. New plasterboard soaks up paint and it took for coats of paint to get an even finish. We bought Dulux over with us from the UK as French paint is so much more expensive. Tomorrow, I’ll buy some stain to paint the stairs to match the other woodwork in the house. 

We do bits and bobs then get out and about. I’ll do out and about tomorrow and I’m excited about going to Emmaus.

After loads of work, I needed good old fashioned comfort food and made Corned beef hash

To make this:

6 medium potatoes- chopped and boiled until just soft.

3 onions sliced and fried in two tbsp of oil until soft.

1 tin of corned beef, cut into cubes.

Add the cooked potatoes to the pan of fried onions.

Resist the urge to turn, allow it to catch and crash slightly.

Add the chopped corned beef and mix, pat down and continue to cook.

Don’t stir and allow it to crisp.

Cook the top half by placing the pan under a hot grill.

Serve with steamed veggies. Eat, put your feet us and have an early night before all the hard work starts again tomorrow.

We are getting there but soon we’ll have two fully renovated bedrooms, stairs and third floor hallway.

Until tomorrow,

Love Froogs xxxxxx

Wood heating in France

Hello Dear Reader,

We had our firewood delivered today and the farmer just tipped it by our garden gate which I knew he would. Next, we threw it log by log into our garden no of course it got warmer and warmer. I don’t mind any sort of weather except wind, no one likes that. I’ve a shed full of logs to shlep up the garden, up the steps, round the side, then the back of our house and into our shed where it needs stacking. 

We are surrounded by forests in Brittany and wood is the main source of heating in rural areas. It’s reasonably priced and we bought wood that was cut three years ago, dried and stored in an airy barn. It’s dry and ready to use. I bought over a tonne. 

I enjoy the whole process of heating with wood: it’s prepayment so I can be warm and dry our clothes and not worry about cost, it smells lovely, it’s great exercise and it’s carbon neutral. We had a lovely surprise when the neighbour’s visiting teenage grandchildren came out to help us throw the logs into the garden, how charming. 

It’ll take me a while to move it all over a few days as well as aching muscles but it’ll be worth it to have a well stocked wood shed. I’m off to limber up and then move some wood. 

Until tomorrow,

Love Froogs xxxx

On your marks, get set, paint! 


Hello Dear Reader,

I’m now back on top form and I’ve painted whatever I could today. We want to finish the painting tomorrow so we can make a start on installing the banisters. I’ll paint them before we install them as they are so fiddly. The dark grainy photo above is the inside wall of the spare bedroom, the light was fading. 

The outside has had a coat of paint, the walls have had a coat of emulsion and I’ve sanded and eggshelled the skirting boards. It’ll all get more paint tomorrow.

Painting over the stairs gives me the jitters but it’s got to be done. On my next trip, I’ll bring some hard wearing floor paint for the treads and risers; maybe a blue grey.

The stair rails have had three coats of paint and have been sanded in between. I keep reminding myself when I’m picking paint out of my teeth that doing it all ourselves is saving us a mass of money. When it’s done, I can do the pretty bits and renovate some furniture and hang pictures, you know, the fun bits. 

My only colour scheme is always white, white and white. It’s the cheapest paint you can buy. When it gets tired or grubby, just go over it with more paint and anything goes with it. It’s simple and bright and never goes in or out of fashion. 

Next summer, we’re really looking forward to painting the outside of the house. That’ll involve long ladders and nerves of steel and a few clean pairs of pants but it’ll all get done eventually as time and budget allows.

Renovating in France


Hello Dear Reader,

After a week of on and off rain, it’s been great to throw open every door and window and enjoy the sunshine. Above is the view of our open plan living area. My thrifted sofa is covered in blankets as the dogs have commandeered it for themselves. The board is across the bottom of the Stairs to stop the dogs going up.

In between the showers yesterday, I laundered and dried all the towels and bedding and today did the same with our clothes.

Whilst I’ve got on with fussing the dogs, cooking and laundry, Dearly Beloved has made a start on the dividing wall. 

He’d done a lot more by the end of the day but here’s the start. The top floor use to be a self contained studio apartment but it’ll be two separate bedrooms when he’s finished. He does the building and I do the insulation and painting. The garden fence has served as balustrade around the stairs so we didn’t fall down them. They will of course be replaced!

I added the photo below, later in the day.


I made homity pie for supper and tomorrow’s lunch. We’ll eat it with salad. We are still eating at home, I really enjoy having time to cook and amble to the local shop just for a bunch of parsley if I didn’t have any.

To make it, I rolled out gluten free pastry (supermarket ready made!) 

Inside.

1 large tin a new potatoes – roughly chopped – 800g of cooked potatoes 

2 onions and 8 cloves of garlic – chopped and gently sautéed in some olive oil until soft. Don’t cook garlic on a high heat, it’ll burn.

6 florets of broccoli, gently steamed – you could use leeks or spinach, I had half a head of broccoli left.

200g of grated emmental or mature cheddar

Salt and pepper

Handful of chopped parsley

200ml of double cream (or the nearest I could get here in France – crème de Normandie- Entière )

Toss the lot together and pour into the pastry case. 

Bake at 180/200 for 40 minutes. It’s creamy, cheesy and loaded with garlic. O

I use a heavy metal deep quiche dish so I don’t blind bake.

Another day in thrifty homemade France.

Until tomorrow,

Love Froogs xxxx