Frothy Blossom

 Hello Dear Reader,

Take a good look around you, and you may well notice the frothy and almost snowlike quality of Sloe and wild plum blossom. Sloe or blackthorn is close the ground and at hip or waist level. The wild damsons or bullaces as they are often called will require you to look up. Now is the time to remember where you see these trees and record that somewhere. In June they will be covered in green unripe fruit but as August ends and September is in full swing, they will be ready to pick.

You can also keep your eyes open from crab apple blossom, which is also at eye level. It will be mainly white but tinged with pink. It makes a great base for apple jelly, to which I add mint, or I use the crab apples for the pectin to set other jams or jellies.

So keep your eyes open for blossom, record where it is. Keep an eye on the fruit as it ripens and make sure you get to pick it and make jams and chutney before everyone else does. Keep it to yourself, most people don’t know what they are looking for, or even looking at. If you’re well prepared, you can keep yourself in jams, jellies and chutney for at least a year and the fruit will have cost you nothing.

Until tomorrow,

Love Froogs xxxxxx