After a week of on and off rain, it’s been great to throw open every door and window and enjoy the sunshine. Above is the view of our open plan living area. My thrifted sofa is covered in blankets as the dogs have commandeered it for themselves. The board is across the bottom of the Stairs to stop the dogs going up.
In between the showers yesterday, I laundered and dried all the towels and bedding and today did the same with our clothes.
He’d done a lot more by the end of the day but here’s the start. The top floor use to be a self contained studio apartment but it’ll be two separate bedrooms when he’s finished. He does the building and I do the insulation and painting. The garden fence has served as balustrade around the stairs so we didn’t fall down them. They will of course be replaced!
I added the photo below, later in the day.
I made homity pie for supper and tomorrow’s lunch. We’ll eat it with salad. We are still eating at home, I really enjoy having time to cook and amble to the local shop just for a bunch of parsley if I didn’t have any.
To make it, I rolled out gluten free pastry (supermarket ready made!)
1 large tin a new potatoes – roughly chopped – 800g of cooked potatoes
2 onions and 8 cloves of garlic – chopped and gently sautéed in some olive oil until soft. Don’t cook garlic on a high heat, it’ll burn.
6 florets of broccoli, gently steamed – you could use leeks or spinach, I had half a head of broccoli left.
200g of grated emmental or mature cheddar
Salt and pepper
Handful of chopped parsley
200ml of double cream (or the nearest I could get here in France – crème de Normandie- Entière )
Toss the lot together and pour into the pastry case.
Bake at 180/200 for 40 minutes. It’s creamy, cheesy and loaded with garlic. O
I use a heavy metal deep quiche dish so I don’t blind bake.
Another day in thrifty homemade France.
Love Froogs xxxx