Fish, chips and minted pea purée 


Hello Dear Reader,

Egg, chips and beans, which were on the plan became fish and chips tonight. I peel and chip potatoes and part cook them in boiling water. Whilst they are cooking, I heat the oven to 200. 

I wrapped the cod (cooked from frozen – Farmfoods) in foil and once the chipped potatoes were part cooked, I transferred them to a baking tray and sprayed them with frylight.

I put the cod and potatoes into the oven for fifteen minutes. 

Whilst the fish and chips were cooking, I boiled the peas for ten minutes. When they were cooked, they were drained and I added two tablespoons of quark and a teaspoon of mint sauce and used my hand stick to blend it.

Soon as everything was ready and it was served.

It was delicious and we’re now off to vote in the local elections.

Until tomorrow,

Love Froogs xxxxx