Tonight’s supper didn’t go well! Never mind, it was edible, gluten free and relatively healthy. I’d previously made some buckwheat pancakes and tonight I had a filling of mushrooms, spinach and fromage frais. I cooked the mushrooms in frylight (not butter) and then added the spinach (previously frozen) and then I added garlic and fromage frais. That didn’t work and the fromage frais just disappeared.
To compensate, I added a small amount of half fat emmenthal. Next time, I’ll make a small amount of béchamel sauce and add a little cheese.
The salad and couple of slices of ham were lovely. Lesson learned? Eat fromage frais cold with fruit and don’t cook with it.
Over to you, have you ever had a cooking disaster ? What went wrong and what will you do differently next time?
Love Froogs xxxx