I love the occasional pancake, don’t you? Mine are gluten free and quick, cheap and easy to make. Here’s the what you need and the how to….
150g gluten free flour
1 tsp xanthum gum
1 large egg
50g melted butter
Blend the egg and flour and beat in the milk and butter a bit at a time, keep beating until smooth. The butter is for flavour, texture and stop them sticking.
Get a non stick pan really hot and add a wipe of butter, I use a paper towel with a smear of butter and literally show the butter to the pan. Use a ladle and add the batter to the middle of the pan and then, whilst holding the pan, manoeuvre the batter around the pan to coat it. We like our pancakes to be crepe thin.
A good spread of chocolate and hazelnut spread is my favourite and DB loves lemon juice and sugar.
So, why wait until Shrove Tuesday?
Over to you, what goes on your crepes or pancakes?.
Love Froogs xxxxx