I thought I’d share our lovely lunch following on with my promise to cook ourselves something special every week. I bought welsh goats cheese from Aldi as well as sweet potatoes and shallots which are a bit more expensive than regular potatoes and onions.
Here’s what I used
1 large sweet potato, about 500g grated
2 beaten eggs
2 shallots, peeled and finely chopped
2 cloves of garlic, finely diced
Salt and pepper
Tablespoon of oil
200g of goats cheese
I grated one extra large peeled sweet potato and then popped it onto a clean tea towel and wrung out the sweet potato and added it to a bowl.
Combine the rest and shaped into six patties and brown them in a hot pan with oil.
Transfer to an oven tray and bake for fifteen minutes.
Crumble goat cheese on top and put back in the oven for five-ten minutes until the cheese has melted.
If we had any salad, this would have been great but there’s very little available so we just ate them as they were.
Over to you, who loves goats cheese or is it just us Europeans? Does anyone else make something special at the weekend?
Love Froogs xxxx