We didn’t have a roast lunch yesterday, we just didn’t feel like it. That meant I had to get something simple for our supper. It didn’t go so well, I cooked potatoes in the slow cooker along with the chicken and carrots and they didn’t taste so great, but we ate them anyway.
All I had to do when I got home from work was to cook some spring greens, defrost some raspberries and spoon some natural yogurt alongside.
My slow cooker keeps us going through the winter and it’s so great to come home to a cooked meal……..just without potatoes.
Chicken in a white wine sauce with carrots
4 carrots, peeled and sliced,
1 onion finely diced
3 mushrooms finely sliced
1 glass white wine
1 mug of milk with 1 heaped tablespoon of cornflour
1 tablespoon of butter.
Salt and pepper to taste
I popped in four peeled potatoes – I’d leave these out next time.
Blend the cornflour with enough milk to dissolve it.
Combine the lot and cook on low for six hours.
All finished off with buttery spring greens.
Thank goodness for my slow cooker, especially when I get in cold and hungry.
Love Froogs xxxx