I’ve been on the hunt for a spiralizer for a while and found one in B and M for £9.99. I made a ragu sauce with low fat pork and then just stirred in the raw courgette ribbons.
Really cheap and we had two courgette each. My sauce is watery as I don’t add any thickening. I’m trying to be good although I have the breaking strain of a kit kat and did think this would have been better with grated cheese. I didn’t give in (today).
It was much tastier than it looked.
Do you spiralize? Any veggi-getti recipe ideas are welcome.
Love Froogs xxx