Thank you for your many kind comments, I didn’t post them but read and appreciated all of them
I’ve kept up with the frugal and we’ve eaten out of the freezer and kept a grip on finances.
As normal for our weekday supper, I cook twice and we have ‘ding cuisine’ the next day. Tonight, I sliced an onion and popped it in the oven with a pack of gluten free sausages. We love sausages with onion gravy, booby potatoes and veggies.
You’ve just got to have a dollop of Dijon too.
We’re off to France on Friday night and will be there at dawn on Saturday and I’m sure you’ll come with DB, myself and the fluffies.
Love Froogs xxxx