We are ready for anything this week has on offer. The kindling is chopped, clothes are ready to wear, meals are prepared and packed lunches are made
I made gluten free toffee apple crumble
4 Bramley apples, peeled, cored and sliced
300g gf flour
150g butter, rubbed into the flour
50g of sugar stirred into the crumble mix
2 tablespoons of sugar sprinkled on each dish of fruit
100g of caramel sauce (we brought something back from Brittany)
Bake at 180 for 39 minutes – serve with custard or ice cream
Pallets from the industrial estate are left outside for anyone to take. We take them apart, saw them down and chop into kindling.
I also cooked three cottage pies and two portions of chicken thighs cooked in a ready made creamy mushroom sauce (from Lidl)
My lunches, brown rice and veg, ham and boiled eggs.
Yesterday, I made bread rolls and prepared cheese, pickleand ham rolls and they are in the fridge ready to go.
It’s been a no spend weekend as I’ve been busy with work, not to mention torrential rain yesterday which persuaded us to hunker down at home.
That’s my thrifty weekend wrapped up. How’s your been?
Love Froogs xxxx