I love this blog https://the1940sexperiment.com and those recipes showed how people ate perfectly well even though they didn’t eat much meat. I have a few hundred grams of cooked turkey, that I found when I was looking for my lunchbox.
I cooked some potatoes and leeks, whizzed up some bread into bread crumbs, made some cheese sauce and combined the lot.
I had some spare cheese sauce so I popped it in a marg pot and froze it. So, I combined the leeks, spuds, cooked turkey and cheese sauce and topped with some gluten free bread crumbs.
I cooked everything for thirty minutes at 180.
We’re fed for the next two days. Yes, it’s off plan but I needed that lunch box empty. Ding cuisine of turkey and leek ‘pie’ with kale and carrots.
Love Froogs xxxxx