Last year, we bought our French home on the 21/12 and were in a rented gîte and didn’t have anything christmassy with us. The angl0/French neighbours were lovely and cooked Christmas lunch for us. This year, we will be hospitable and people are welcome to come and eat with us. So, there will be Christmas cake and pudding.
I’m in the middle of steaming two puddings and baking a cake for four hours.
I must dash and camp in the kitchen and top up the steaming puddings every twenty minutes. The secret to the cake is to not open the oven door for four hours.
I’ll pop up the recipes tomorrow xxx
Love Froogs xxx