Quick pop in and out today as I’m spending time with family.
A quick stock check and a rifle through my cookery books and a quick plan. Some can be cooked in advance and added to on the day. Some additions to meals can be prepared in the morning before work and then added to later in the day. Some recipes can be prepared in the slow cooker and finished in the oven.
My menu plan isn’t rigid. I might change it as the mood takes me. I might make double portions and freeze some for another day. I’ve already decided to change Stilton scones to cheddar scones as I have cheddar. All our meals usually have the addition of salad or veggies. There’s always the option of toast for breakfast. Lunch can be leftovers that we can reheat at work.
In case you can’t read my writing.
Roast pork – again, pork is still half the price of beef or lamb.
Pulled pork wraps with barbeque sauce.
Coq au vin, mashed potatoes with leeks and veggies.
Honey and mustard sausages with colcannon
Braised beef topped with cheese scones and veggies
Spicy squash, chickpea and spinach stew with brown rice
Fish pie with veggies
Breakfast – muesli and yogurt/toast
Lunch – sandwich/banana – leftovers
I’ll pop recipe up as I cook over the weekend or through the week.
Until tomorrow or later,
Love Froogs xxxx