I’m already for next week. The planning, the power points, the resources, the lesson plans, shoes have been cleaned, my school bag is packed and my smart clothes are all ready. I’m always happy to get back to work and I’m looking forward to autumn, the mist and then the frosty mornings that tell us that winter’s on the way. I love our changing seasons.
I thrive on routine and have a pattern to my life when I’m back at work, I get everything ready at the weekend. I had a similar routine when my children were young, everything was ready by Sunday.
Of topic for a moment, I love feta cheese but I can cope with, almost like feta. All the major supermarkets seem to do their own version of this, Morrison’s is 75p.
Here was yesterday’s supper, roast sweet potato, feta cheese, guacamole, spinach and red pepper frittata and salad. That’s part of my routine, I like to make something really delicious for Saturday night supper.
More weekend routine is Sunday lunch and I always cook double as I don’t cook on Mondays. This week was mock roast, sausages in bacon, gluten free homemade stuffing balls, roast potatoes and veggies with gravy. We’ll eat the same again tomorrow night.
The weather feels autumnal and in case we get chilly weekend, DB’s chopped a couple of baskets of kindling.
I’ve made DB’s sandwiches for the week. Certain sandwich fillings are fine if put in the fridge for the week. I grate cheddar, mix that with chutney and he has that with a slice of ham.
They are wrapped for the week. I’ve also made carrot cake, portioned that and wrapped it all in foil and it’s all in the fridge ready to go.
Normal routine resumes tomorrow and I’m really looking to it.
Love Froogs xxxxx