I love a Scotch egg but I’ve never seen a gluten free one in the supermarket. I always prefer homemade as they are very simple to make.
2 hard boiled eggs
4 small gluten free sausages – skinned and flattened out.
1 egg beaten
4 slices of gluten free bread, use a food processor to turn into bread crumbs
Flour the board and pat the sausage meat flat, then wrap the eggs in sausage meat, roll in beaten egg and then the breadcrumbs until very well coated.
Served with chutney for DB, that I can’t eat ….has anyone seen a version of Branston pickle that a coeliac can eat? The sausage meat has onions and mushrooms in it and the bread was Schar if anyone’s interested.
They freeze well, they are great cold in a picnic or packed lunch or if you’re greedy, have a whole one with salad for lunch.
Love Froogs xxxx