Hello Dear Reader,
As a total tightwad, a roast chicken stretches to eight portions. Most of supper is veggies with some homemade gluten free stuffing. The rest of this rubber chicken will be stripped from the bone and will be made into a chicken and bacon pie.
Gluten free stuffing.
1 onion , chopped and fried in some oil until soft.
5 slices of gluten free bread – blitzed in the food processor.
2 heaped teaspoons dried sage
Salt and pepper to your taste
Shape into balls.
Balls! Roast with some oil on their own if you choose.
If you want, add to to your roast for the last twenty minutes.
I wait until the chicken has gone completely cold then I’ll pick all the meat off. Gluten free pastry isn’t easy to make but like gluten free stuffing, it’s not something I can buy round these parts so pies are also homemade.
We’re all at it, aren’t we? Stretching everything to make every penny count. Does anyone have a favourite chicken pie recipe?
Love Froogs xxxx