Hello Dear Reader,
Lunch day #1 Breton galette with ham, egg and grated emmental. It’s a classic snack in these parts. Creperies sell these and we’ve often eaten them. We bought the galettes from the supermarket and they were 54 centimes each – about 45p.
Place one in a hot pan, allow the heat to penetrate, layer with thin cut ham. Break and egg in the centre and spread the egg yolk around with the back of a desert spoon. As it starts to cook sprinkle in some Emmental.
The galettes are made of buckwheat flour, that isn’t actually wheat at all so gluten free. If we eat out here, I tend to have a galette sometimes served with salmon or I have a galette with mushrooms. Safe bet if you can’t eat gluten.
It’s beautifully warm here, we’re shattered and we’ll spend the day just pottering with a snooze in the garden. Sundays in France are very quiet.
Love Froogs xxxx