Hello Dear Reader,
As we’re going away for a month, we’ll eat everything and take anything left with us. I’ll bleach out the fridge/freezer and switch it off, whilst leaving the doors open. Everything will be cleaned, switched off and leave ready for our return.
This week’s meal might be a bit ‘odd’ as we’ll just eat what ever we have. We’re eating everything in the order of ‘stuff that goes off first’. Lastly, we’ll eat what ever’s in the freezer.
Today, I cooked a cauliflower and bag of kale in the steamer. I chopped a yellow pepper and two courgettes and sautéed in some oil until soft and added some garlic powder.
I made cheese sauce, four tablespoons of cornflour, one litre of skimmed milk and blended well, seasoned with salt and pepper and added 150g of grated, half fat mature cheddar. I kept the rest to add before cooking.
I combined the cooked pasta, cooked vegetables and cheese sauce. I grated the rest of the cheese (£1.75 for 350g in Lidl) and sliced the going soft tomato.
Here’s the cheese, it’s always cheap enough in Lidl.
Everything was baked for twenty minutes. Over cooking a pasta bake can turn it into a brick.
The only expensive bit is the GF pasta but everything else was just cheap veggies.
Come back the rest of the week for an odd assortments of whatever we’ve got for dinner.
Lunches this week, will be leftover pasta as above.
Love Froogs xxxxxx