I have a sneaking feeling that your fridge might look like mine.
For lunch today we had some roasted pork shoulder, roast potatoes and vegetable.
Whilst the oven was in, I cooked belly pork slices in a barbeque sauce (ketchup, brown sugar, paprika, onions, garlic, white wine vinegar – simmer, cover the pork and cook slowly in a tick dish with a lid) .
I also picked up a pack of chicken thighs with garlic butter and booked them too.
So, there’s sticky pork and booked veggies and I’ll cook rice on Tuesday and we’ll have special fried rice.
The chicken has been stripped from the bone, has been plated with roast potatoes, veggies and gravy and under the domes for ding cuisine tomorrow.
Wrapped in foil are our bread rolls and they have cheese and ham and some pickle.
The ham were ‘off cuts’ and in the sealed plastic tub and will go in something, maybe a quiche or frittata. There’s salad, some veggies, spuds and onions in the cupboard and we’re pretty much sorted for the week.
Love Froogs xxxxxx