Hello Dear Reader,
I’ve always got something in the freezer that I can add something to. I had a portion of bolognaise sauce. I cut two peppers in half, added my mince and tomatoes which I spiced up with some ketchup, Worcestershire sauce and topped it with slices of cheese.
I cooked them at 180 for thirty minutes and had them with more cheapy Aldi salad.
I’m going to cut my shopping expenses so there might be some cobbling together, lots of cheap seasonal salad. Even the blandest of 39p iceberg lettuce tastes fine with some homemade dressing. You could add some crusty bread or serve with rice. The cheese was slices from a pack of 99p sliced Gouda, again from Aldi.
I’ll now go and have a dig around in the cupboards and put together a cheap plan for the next week.
Love Froogs xxxxx