Well burger me!

Hello Dear Reader,

It’s suddenly summer and definitely barbecue weathe………………………although we don’t own a barbecue and the smell of them really isn’t for me. Instead, I just used a hot skillet and did nothing to my burgers but add salt and pepper and plenty of it.

I served them in panini rolls with cheese, salad and cornichons. 

It’s the first proper thing I’ve cooked in days. We’ve mainly had baked potatoes or egg salad.


I thought I’d show you my gluten free version, I just left off the bread and cheese………as I didn’t fancy any. 

It’s a bit more expensive to make the burgers myself but I find the shop burgers shrink so much and can go a bit dry. Mine are really thick and chunky and I keep them slightly pink inside. 

I’m looking forward to more salad, more barbeque without the barbequeing.

Until tomorrow,

Love Froogs xxxxxx

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7 thoughts on “Well burger me!

  1. I was at work all day so didn’t get to appreciate the weather but will do tomorrow. yay. Food looks lovely. Well done you on studying. I haven’t studied for since I left university a looooong time ago. lol.

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  2. We love grilled foods. We have a grill and rotissorie on the deck outside the dining room. They get used a lot. Hubby does most of the grilling. I do the prep and clean up. Cooking outside keeps the house cooler, hubby does the cooking, healthy foods, and we love the taste. Hubby makes the best grilled pizzas!

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  3. Lovely looking rissoles…home made indeed are the best. Great for your approaching summer quick meals. I know you are all hanging out for Summer after a hard and long Winter πŸ™‚
    For us in the Land Down Under we are preparing for our winter to which you would say…that’s not Winter.
    Enjoy your sunshine.
    Alexa a simplelife

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  4. I put everything on a old cooling rack placed over a tray, homemade BBQ sauce and pop in the oven, you can BBQ in the winter without being outside, smooth!πŸ˜‰

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  5. I know steak is fine pink, however, I was under the impression that undercooked or pink inside burgers can cause food poisoning. Please feel free to correct me if I am wrong. I would just be worried for you with your delicate stomach as I have one myself. The burgers do look delicious though. πŸ™‚

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    • If your meat is good, it’s fine.
      There is a higher risk of problematic contamination in minced meat because it could potentially come from multiple animals or butchers. Mincing it yourself is a way to avoid that risk.
      I’ve never had a problem, even with supermarket meat… and I eat my burgers blue!

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