Hello Dear Reader,
It’s suddenly summer and definitely barbecue weathe………………………although we don’t own a barbecue and the smell of them really isn’t for me. Instead, I just used a hot skillet and did nothing to my burgers but add salt and pepper and plenty of it.
I served them in panini rolls with cheese, salad and cornichons.
It’s the first proper thing I’ve cooked in days. We’ve mainly had baked potatoes or egg salad.
It’s a bit more expensive to make the burgers myself but I find the shop burgers shrink so much and can go a bit dry. Mine are really thick and chunky and I keep them slightly pink inside.
I’m looking forward to more salad, more barbeque without the barbequeing.
Love Froogs xxxxxx