I’ve had a stock check: pork joint, bacon pieces, tinned salmon, two packs of sausage, pork steaks, minced beef, spinach, mushrooms, plenty of pasta sauces, battered cod, potatoes, swede, butternut squash……and I haven’t shopped this week.
My menu plan
Not in any particular order.
Roast pork, roast potatoes and vegetables.
Pork steaks in white wine sauce, rice and veg.
Bolognaise with shredded steamed green vegetables.
Salmon fish cakes and salad.
Falafel, mint yogurt, tomato salsa
Sausage and bean hotpot
Sausages and bubble and squeak – butternut squash in the mash.
Liver and bacon casserole with mash and veggies.
Battered cod, mushy peas and chips
Bacon and potato frittata
Spinach and mushroom tagliatelle.
My shopping list:
Bread, par cooked baguettes, vegetables, tartare sauce, mature cheddar, tomatoes, chilies, coriander, liver, g/f bread rolls, eggs, mushy peas, natural yogurt, dog food, also need shampoo and soap. Not a lot to get.
It’s a ten minute job but I do this every week. It means I never worry about what’s for supper and I never need to pop to the shops after work. As I’m not popping anywhere, I keep my purse firmly shut.
Over to you, what’ve you got in? What’s on the menu?
Love Froogs xxxxx