I am in the frugal train with every intention of staying on for the journey! Here’s supper tonight and it’s a simple supper of two poached eggs on toast, gluten free in my case. In spite of the size of us, we’re not big eaters. I’ll eat more some days and less on others.
We’ll often just have soup and supper once a week is always something on toast. I think those little savings add up to hundreds of pounds a year and I like to think of, another ferry crossing or tyres for the car. In this case, the savings add up to a wood stove.
Now, to save money, instead of one ‘on toast’ meals a week, but I’m going to add a soup and something in a baked spud. I’m aiming to take £10 a week off my food bill. That, along with not spending any money should swell the wood stove coffers.
I get free range eggs for 99p for six and my bread is 30p a slice so a very cheap supper for me.
Over to you, do you do ‘on toast’ or a soup supper?
Love Froogs xx