I went to take a pack of minced beef out of the freezer whilst putting milk back in the fridge. My stinky French cheese was starting to overpower the fridge and needed to use it up. I used Roquefort cheese which is a soft blue cheese that melts easily and has a strong flavour. It goes really well with spinach and it’s my favourite cheese next to Stilton.
Here’s what I did with the stinky cheese.
2 baked potatoes – 12 mins in the microwave.
3 bacon rashers, cut into lardons.
1 bag of spinach, washed and drained.
Blue cheese- as much or as little as you like.
Knob of butter.
In a pan, cook the lardons until the fat renders down.
Add the spinach, a knob of butter and sprinkle if garlic powder or granules.
The cheese really compliments the spinach and the bacon pops through every now and then.
Here’s a thing, get checking in your fridge, check what needs using up, that’s threatening to wilt or expire and find something interesting to do with what ever you find. Let me know what you do, did or are going to do.
Love Froogs xxxxx