I’m so predictable! I get a rough plan together every week, check the freezer and stock cupboards and put a shopping list together. I found the spreadsheet on excel images and feel free to use it or any others that you find. I tend to just write a list and pop it on the kitchen cupboard with a bit of sticky tape.
Here’s my plan for this week.
Sunday – Shepherds pie, carrots and peas. Yogurt and fruit.
Monday – Turkey in tomato sauce, baked potato and cauliflower, lunch cheese and pickle sandwich, fruit and rice crackers and peanut butter for me.
Tuesday – lamb casserole, carrots and cabbage. Lunch – last night’s leftovers.
Wednesday – spaghetti bolognaise and gluten free pasta – lunch, last night’s leftover – can you see a pattern here?
Thursday – cottage pie, veggies – lunch – leftovers .
Friday – egg, chips and beans. Lunch – leftovers.
Saturday – homemade pasties, my gluten free pasty has no pastry but get wrapped in foil.
Sunday – roast shoulder of pork, roast potatoes, veggies, gravy, gluten free Yorkshire puddings.
It’s all warming comfort food here for a bit longer, easy to reheat as we still don’t have warm weather. It’s all reasonably cheap, homemade, no eating out or takeaways nothing ready made or out of a packet.
For breakfast we have either, toast, poached egg on toast, a bacon sandwich at the weekend, cereal or porridge.
What’s on your menus this week? Anyone else still on a winter menu as it’s still cold where you are?
Love Froogs xxxxx