Hello Dear Reader,
To make food affordable we mainly eat vegetables, either as the main event or to massively support some meat. Today, I made carrot and corriander soup. It’s so easy. I wizz up carrots, shallots and celery and saute in some oil. I then add a cup of veggie stock and lastly the dried corriander.
I wizz up the veggies first so they cook really quickly, saving me gas, money and time. I then blend the whole lot.
The result is fantastic. DB has his with bread and I eat it as it is.
It was a great success!
More veg later.
Love Froogs xxx