Hello Dear Reader,
I’m using up some store cupboard ingredients and really testing my theory of ignore the ‘best before’ dates on packet foods. I used some cous cous, best before October 2010! It was fine. I made it as was told to on the pack and then added some margarine, a jif lemon, some chopped red pepper and red onion and some cherry tomatoes. I also used the falafel mix I bought from Approved Foods. When I use the other packs, I will add more water as they seemed a little dry to me. I made houmous from a tin of chickpeas, another entire jif lemon, some olive oil and a table spoon of tahini, which I wizzed up in the food processor.
I’m now off for a long walk with the dogs to help digest this lot!
Love Froogs xx