Hello Dear Reader,
I’m back to feeling awful and unable to eat again! Soup is very curative and I needed the nutrients. I chopped: leeks, carrots, celery, used frozen spinach and haricot beans. I simmered it all in chicken stock (from cubes) and then blitzed it with the blender stick. I’ll have some today, more tomorrow. I was really tasty and just what I needed.
What do you cook when you don’t feel up to food?
Love Froogs xx