Hello Dear Reader,
I thought I would share one of our favourite recipes. Stuffed Mushrooms. You can stuff them with just about anything. Butterbean and lentil pate, stilton, but today, as I had some, I used some chicken liver pate.
I pulled out the stalks of the mushrooms and squeezed in some pate. I then rolled them in beaten egg and then coated them in homemade bread crumbs.
I put a shallow dish in the mini oven, with some oil in it and got it smoking hot. I carefully placed the mushrooms in, with the pate on the upper side. Every so often, I took the dish out of the oven and spooned some hot oil over the top to get them all crispy.
I served them with romaine lettuce, a tin of sweetcorn and some of my homemade spicy damson chutney. Be careful though, the pate will be really hot. I often make this as a dinner party starter but as I had the ingredients laying around we had this for lunch. I’m off now to do some bulk cooking and I’ll share that with you later.
Love Froogs xxx