Hello Dear Reader,
We are being battered by storm force 10 wind blowing straight in off the sea, over the hills and hitting our house, the fire is being sucked straight up the chimney and the noise is deafening! After some quite plain and simple food over the last few days, tonight has been a royal nosh up of roast chicken, beans, carrots, parsnips, spuds and sprouts. As ever, the main ingredients on the plate are veggies, it makes a very small bird go a long way. I’m off now to pick the bones dry and we’ll hopefully get three meals out of it.
What do you do with the rest of the chicken after a face stuffing roast?
Love Froogs xx