Thanks to everyone who became a follower over the last few days; it’s lovely to know who you are and again, thanks so much to all of you who comment or who left a comment recently. I really enjoy reading your remarks.
We don’t eat out. I don’t see food as a treat; it’s just fuel and nutrition. I don’t like restaurants or cafes or pubs. As a trained cook, I know every trick in the book and most of what you eat is out of a freezer, over priced and never worth what you pay for it. I do though, like good quality and healthy food that doesn’t cost too much.
I am struggling to find low carb Chinese sauces as they are full of sugar. I’ve had a hunt round Lidl and found some marinade, which was 5% carbs, which although too high is the same levels of carbs you find in milk or cheese. Most Chinese stir fry sauces are almost 25% sugar, so I avoid them. Much too fattening!
Tonight we had thinly sliced pork steaks (on offer in Lidl) with onions, sugar snap peas, mushrooms and green peppers, all stir fried together/. One fried, add a couple of spoons of water, put on the lid and steam.
How many of you dear readers have said no to restaurants, cafes, pubs and takeaways?
See you tomorrow, Froogs xxxxxx