|Poached salmon and home grown salad.|
I made a trip to Asda a few weeks ago and stocked up on frozen fish. I prefer fresh but it’s beyond the pocket of most people. You can buy two bags of their salmon for £5 and there are on average about 8 pieces per bag. We usually eat two pieces each per meal. so around 56p per piece of fish. The salad leaves, cucumber and cherry tomatoes are out of my poly tunnel. I the dressing from three parts olive oil, to one part balsamic vinegar with a tablespoon of Dijon mustard and a pinch of salt, which I shook up in an old jam jar. The dressing on the cucumber is fat free yoghurt, lemon juice and chopped mint. Cheapish…………not that fish is ever cheap!