Thanks so much for the comments. Some people commented about publishing what I write. I feel that I already do so. I write it for you, yes, you who is reading this. You may very well want to make less of an impact on the planet, you may want to save time and money or you just might not have a quid to your name and you’re wondering how the fraggle you are going to get through this week with a family to feed. I don’t ‘monetise’ my blog; there’s no advertising and I want to keep it that way. You can of course keep reading, I’m only half way on my journey to freedom from debt and then there’s my journey to downsize and simplify. You and I are in this together, and as long as you read, then I’ll write.
As I have everything cooked, I can easily pop a pudding in the oven whilst reheating. Yesterday, I made a rice pudding. Rice, milk, sugar and stick it in a low oven for a few hours, or you can do the same in the slow cooker. Again, the rice was lurking at the back of the cupboard and there is a huge bag of it so I better get eating it. For me, the very best part of eating rice pudding and jam is the swirly whirly moment when the whole pudding goes pink and I’m six years old again.
Thanks again for stopping by, until tomorrow,