Here’s how I made a little go a long way. I baked four bread rolls, two for our supper tonight and two for our lunches tomorrow. (I have already made Dearly Beloved’s cheese and tomato sandwich for tomorrow.) I also cooked some frozen broccoli and cauliflower, put it in a dish, covered with cheese sauce (still using up the Coleman’s three for a pound specials!) I sliced two tomatoes, put them on top and sprinkled two tablespoons of grated cheese (last remnants of Christmas food) and cooked that for 20 minutes in the mini-oven, putting the bread rolls in for the last five minutes.
The end result!
I had some lentil and vegetable soup in the freezer, I microwaved it in a pudding basin with a spoonful of Thai curry paste and a sachet of creamed coconut. So it became spicy Thai red lentil soup. It was fab, along with a bread roll and some cheesy veg. I have cheesy veg and a bread roll to take to work tomorrow so savings all round. I’m wondering how cheap I can be tomorrow?