We’re chilled to the bone and walking to and from the station has worn us out. We eat toast for breakfast every day, a packed lunch, so we really look forward to a home cooked supper every night. Our pudding is 9p Tesco custard with a slice of homemade fruit cake. Our main course was a pork loin steak each, with some pepper sauce, mashed potatoes with broccoli. Just under £1 for both courses, per person. Who knows the number of calories, we really don’t mind.