We didn’t have Sunday lunch due to the hot weather so they chops had to be eaten today. I coated them with herby low fat soft cheese and sprinkled them with Tex Mex spices. They went into the mini oven for 30 minutes and we ate them with salad. The chops were 90p for two and my one chop obviously cost 45p. Supper cost £1.80 so 90p each!