Rice 50p, carrot 5p, pepper 30p, mushrooms 45p, beans 39p, third of a jar of sun dried tomatoes 25p , free range egg 20p – however, it’s all been lurking around the cupboards and fridge. £2.14 – and that’s for three people for supper tonight.
Break the egg into the food processor along with: a small chopped onion, chopped pepper, chopped drained sun dried tomatoes, beans and tin of mushrooms, I added some garlic and a sprinkle of corriander – blitz for a few seconds.
Grate the carrot into a bowl, add the cooked rice and the ‘blitzed’ veggies and beans and combine together.
Use the a ‘shaping’ ring to make the burgers – I made six tall huge burgers.
The colour didn’t come out well as my kitchen has ‘funny light’ but these veggie burgers are really colourful and I can’t wait for supper tonight! We’ll have these with salad – photos added at 7 pm and they were really delicious, with some salad and homemade bread and a sprinkle of homemade balsamic dressing and we have one each for our lunches tomorrow!